Fire Suppression System For Food Truck

Not only are you at risk for fire while you re in active.

Fire suppression system for food truck.

The 2018 edition of nfpa 1 50 7 3 3 emphasizes that food trucks are not exempt from being protected by an approved hood fire suppression system or other approved means of extinguishment in the event of fire however automatic fire suppression systems are often absent in older food trucks or vehicles converted into mobile kitchens. 12 x 30 12 x 30 concession hood 4 front 18 back made in usa 2x exhaust fan hmex20d 2x mounting curb concession style 2 high stainless steel filters pre wired light s sent loose or installed must specify stainless grease cup s hanging brackets sent loose or installed must specify. Kidde whdr food truck system features your hoodmart professional offers a complete range of kidde s cost effective solutions to all your fire protection challenges and is backed by kidde s worldwide resources. Concession hood installed with optional fire suppression system and skirting example only.

This is an emergency extinguishing system in which fire suppression nozzles are placed under a commercial hood above each piece of cooking equipment with an open flame. Fire suppression systems are designed to protect your most essential property without damaging even the most sensitive equipment during a fire emergency. Food trucks are fun to own and bring people lots of joy but they are also. Fast flame knockdown and suppression automatic fuel and electric shutdown.

This system also comes with a k class fire extinguisher. Actual equipment and arrangement will vary according to application and installer s requirements our nsf certified concession hood style css30 is the perfect solution for your concession trailer food truck or other location where space is limited. Once a food truck fire suppression system is installed in your food truck proper regular inspections and maintenance of your fire suppression system is necessary. A fire suppression unit is an emergency extinguishing system in which nozzles are placed under the commercial hood over each piece of cooking equipment with an open flame steam table exempt if the temperature exceeds a certain amount normally 450 500 a dry liquid powdered chemical will be dispersed and the gas will automatically be shut off.

24 hour automatic fire protection. 10 must knows about food truck fire suppression systems their approximate pricing 1 food trucks need fire suppression systems.